Fully Leaded
Brazil Beija Flor
Here's a coffee for espresso and dark roast fans! Brazils are the basis for many French roast and espresso blends because they deliver great sweetness and body.
A blend of Fine Cup/Strictly Soft beans from Bazil's Cerrado and Sul de Minas regions. Blended to capture the best qualities of both regions, and qualified for consistency by SCM, one of Brazil's top exporters.
Tasting Notes:
Gentle acidity with medium to very full body; soft and very smooth, with sweet to bittersweet chocolate flavor notes and roasted nut undertones.
Here's a coffee for espresso and dark roast fans! Brazils are the basis for many French roast and espresso blends because they deliver great sweetness and body.
A blend of Fine Cup/Strictly Soft beans from Bazil's Cerrado and Sul de Minas regions. Blended to capture the best qualities of both regions, and qualified for consistency by SCM, one of Brazil's top exporters.
Tasting Notes:
Gentle acidity with medium to very full body; soft and very smooth, with sweet to bittersweet chocolate flavor notes and roasted nut undertones.
Colombian Supremo Valencia
Truly a cornerstone of Specialty coffee, and the second-largest world producer of Arabica beans, Colombia’s quality reputation was built from beans grown In the “MAM” provinces (Medellin, Armenia,
Manizales) of the Cordillera Central Mts. Now, more coffee grows in southern areas such as Huila and Cauca – but Colombia’s reputation for high quality and rich, bold coffees is still strong.
Truly a cornerstone of Specialty coffee, and the second-largest world producer of Arabica beans, Colombia’s quality reputation was built from beans grown In the “MAM” provinces (Medellin, Armenia,
Manizales) of the Cordillera Central Mts. Now, more coffee grows in southern areas such as Huila and Cauca – but Colombia’s reputation for high quality and rich, bold coffees is still strong.
Tasting Notes:
A very full bodied cup with an almost buttery texture. Crisp and clean with a lot of sweetness and a milder classic walnut finish. You can taste the quality in every cup.p.
Ethiopian Sidamo Natural Organic
A classic mix of forest and Semi-forest beans, this very traditional "smallholder” coffee comes from Ethiopia’s Southwest, in the upland forest at the head of the Great Rift. A mix of gathered beans and coffees from family farms.
Tasting Notes:
A classic mix of forest and Semi-forest beans, this very traditional "smallholder” coffee comes from Ethiopia’s Southwest, in the upland forest at the head of the Great Rift. A mix of gathered beans and coffees from family farms.
Tasting Notes:
This is a very unique and special coffee. "Natural" means the coffee bean was not removed from the coffee cherry before it was dried. This process has infused the beans with a delightful hint of black cherry flavor which, alongside its chocolaty notes, makes this coffee sensational. A must try. Very clean, rich, floral and sweet. This Ethiopian has a very unique acidity, mild yet it adds a lot of character and definition to the cup. A seductive coffee that lures you back again and again.
Hawaiian Kauai Estate
Kauai is one of the richer and fuller bodied coffees of Hawaii.
Tasting Notes:
More bold than the highly esteemed Kona, but every bit as smooth and delicious. Medium to full bodied, rich chocolate bottom. Clean, balanced and smooth.
Indonesian Sumatra
The classic character of a Sumatra will be a real full bodied and creamy cup with low acidity. The cup will be marked by a variety of of sweeter semi-earthy tones and a slight smoky finish. They range from a very rough and tumble, in your face cup to a silky smooth milk chocolaty treat.
Tasting Notes:
This coffee is a prime example of what a good Sumatra should be. Very rich and smooth with that great distinctively sweeter earthy/chocolate tone and just a hint of smokiness in the finish.
Nicaragua Pacamara Natural
Nicaragua has emerged from decades of civil war with a coffee industry as a stabilizing economic and social force. One of the most quality-oriented producers of specialty-grade coffees in Central America, it emphasizes sustainable production methods that allow small and large farms alike to thrive and produce terrific coffees.
Tasting Notes:
The biggest bean we've ever seen! Pacamara is well known around here for its size. There is no mistaking it, the bean compares in size to large peanut halves. It continues to be a favorite among those who have tried our coffees, and we are excited about this batch of "natural" beans. The berry fruit flavors compliment the Pacamara's carmelly sweetenss delightfully. Pacamara is a very nicely balanced coffee, with both light and dark flavors.
Rocket Fuel
Tasting Notes:
More bold than the highly esteemed Kona, but every bit as smooth and delicious. Medium to full bodied, rich chocolate bottom. Clean, balanced and smooth.
Indonesian Sumatra
The classic character of a Sumatra will be a real full bodied and creamy cup with low acidity. The cup will be marked by a variety of of sweeter semi-earthy tones and a slight smoky finish. They range from a very rough and tumble, in your face cup to a silky smooth milk chocolaty treat.
Tasting Notes:
This coffee is a prime example of what a good Sumatra should be. Very rich and smooth with that great distinctively sweeter earthy/chocolate tone and just a hint of smokiness in the finish.
Nicaragua Pacamara Natural
Nicaragua has emerged from decades of civil war with a coffee industry as a stabilizing economic and social force. One of the most quality-oriented producers of specialty-grade coffees in Central America, it emphasizes sustainable production methods that allow small and large farms alike to thrive and produce terrific coffees.
Tasting Notes:
The biggest bean we've ever seen! Pacamara is well known around here for its size. There is no mistaking it, the bean compares in size to large peanut halves. It continues to be a favorite among those who have tried our coffees, and we are excited about this batch of "natural" beans. The berry fruit flavors compliment the Pacamara's carmelly sweetenss delightfully. Pacamara is a very nicely balanced coffee, with both light and dark flavors.
Rocket Fuel
100% Pure. This is a special blend with a slightly higher caffeine content than the average joe. Excellent on its own or blended with your favorite coffee. This is a unique high energy brew for those that want a high velocity boost in the morning.
Tasting Notes:
A rich full body blend with caramelly chocolate overtones and a very smooth finish.
Tasting Notes:
A rich full body blend with caramelly chocolate overtones and a very smooth finish.
Unleaded
Decaf Brazil WP
Has a very fruity wet aroma. Medium bodied with a dark chocolate nuttiness. A smooth, rich, clean cup perfect for those decaf espresso drinks.
Great as a single origin Americana or Espresso, also works well in decaf espresso blends. Try it with our decaf Sumatra (15%) and our decaf Guatemalan (15%).
Decaf Colombian
Decaf Costa Rican Dota Select WP
The quintessential Costa Rican coffee is known throughout the world as a perfect triangular balance of body, flavor and acidity.
Dota is one of the most well known and sought after Costa Rican coffees. Very smooth, rich and clean, this is a great everyday drinker!
Decaf Espresso Blend WP
This cup is very full bodied, rich and smooth with a strong chocolaty flavor. Perfect for espresso, this coffee will cut through the milk to create your favorite beverage.
It is hard to tell it’s a decaf when drinking it straight and even harder to tell when it’s mixed into a latte.
Decaf Ethiopian Sidamo WP
Dark fruity aroma, very pleasant. has a strong sweetness that fades into a smooth and rich cup with a hint of citrus. Every sip is packed full of flavor. Medium to full bodied with a sweeter top.
*Please note that this Ethiopian is not a "Natural," meaning it wasn't dried in the cherry like its caffeinated counterpart. This decaf is excellent and absolutely worth a try. We just didn't want any disappointed folks who thought they were getting the decaf version of our "black cherry" favorite.
Decaf Guatemala
Rich, clean and balanced! A full bodied cup, with a very smooth chocolate bottom with delicate fruity overtones.
Decaf Panama WP
What a full rich decaf!
This Panama is a complex cup with a good mix of sweeter and chocolaty tones. Very clean and rich and balanced.
Decaf Sumatra
This is a dark and smoky decaf that is full of flavor. Very sweet with a hint of spice. The cup is very full and rich with a medium body and dark chocolate tones. For any Sumatra fans, you will love this one!
Decaf Uncertain Blend
If your feeling adventurous this is the blend for you! Never the same twice! Contains the remainders of beans that didn't
have enough to make a full pound. We have picked out Sumatra, Panama and Guatemala beans within the blend. It's really very good!
